Sunday, July 26
Talbot County’s renowned chefs are gearing up for this year ‘s Crab Cook-Off. The challenge is to prepare a special Crab dish—anything containing crab—as they vie for the “Crab Cup”.
Come and watch them as they draw on their imaginations and come up with new approaches to the local Blue Crab. A distinguished panel of judges will taste the fare and determine the winner and the contest has been very close in the past. The beautiful campus of the Chesapeake Bay Maritime Museum in St. Michaels offers a beautiful backdrop with serene water views of the harbor.
The event is free with admission to the CBMM. For more information, call 410-770-8000 or go to www.tourtalbot.org