“The devil is in the details” may be a phrase that Michael Moon, event coordinator at Bridges Restaurant, lives by. With spectacular views of the Chesapeake Bay and open air pavilions, Bridges has much to offer with the help of Mother Nature, and Michael handles the rest.
Bridges offers one-stop event shopping. They can supply a beautiful outdoor by the bay area for the wedding ceremony and then a well-appointed indoor area for the reception. With an exceptionally trained staff that is experienced with formal banquet serving, you can feel confident your guests will be well-cared for…and well-fed.
Michael says that Bridges in unique in that they have the ability and willingness to completely customize your big day. If you are looking for an Asian-themed wedding, they can develop a menu to match. If you are vegans or vegetarian, they can ensure your menu will meet your criteria. Michael says that specials available in the restaurant often come from special requests made by wedding or event clients. “We will often run some of the menu items in the restaurant as a special for a few weeks to see what the feedback is.”
With several culinary students working under head chef Nathan Eversol, Michael says they can put their heads and experience together and develop a unique menu as individualized as the person. Michael’s attention to detail doesn’t stop with the food.
A connoisseur of spirits, Michael enjoys making sure that beyond just red or white wines, Bridges offers the perfect cocktail to compliment the food as well as the personality and likes of the client. “I’ll often ask a client what their favorite color is or what flavors or textures they like and then create a drink around that.”
For more information you can visit their website at http://www.bridgesrestaurant.net or call them ar 410-827-0282.